Spend Thanksgiving with the girl & the fig
Photo by Jessamyn Harris
The holiday season is right around the corner! If you'd like to spend less time worrying and more time enjoying with friends and family, we suggest leaving the cooking up to us this year. We're holding a variety of Thanksgiving feasts this year, at the girl & the fig, the fig café & winebar, and Suite D.
{Reservations: 707.938.3634}
AMUSE
wild mushroom gougère
bacon jam
STARTERS
cheese & charcuterie plate
~
pumpkin soup
crème fraîche, lemon-chili oil, chives
~
roasted squash salad
maple-pepper ricotta, mizuna, toasted hazelnuts
~
pear salad
radicchio, arugula, dried cranberries, smoked pumpkin seeds, blue cheese vinaigrette
ENTREES
roast turkey breast
confit panzanella, grilled kale, roasted shallots, cranberry relish, gravy
~
sautéed flounder
potato purée, spinach, brown butter-caper sauce
~
braised short ribs
yukon potato gratin, fried brussels sprouts, espelette, braising jus
~
mushroom risotto
cultivated & foraged mushrooms, roasted cauliflower, candied squash,
parmesan reggiano, oregano
DESSERTS
nut tart
bourbon whipped cream, caramel
~
pumpkin pie
vanilla whipped cream, candied pepitas
~
chocolate budino
whipped caramel, braised applies, candied cocoa nibs
~
profiteroles
tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce
12 - 8pm
$57 per person - four course menu
(with wine pairing, add $18)
$20 per child (10 & under)
beverages, tax & gratuity not included
{Reservations: 707-933-3000 ext. 13}
STARTERS
café fig & arugula salad
pancetta, laura chenel goat cheese, toasted pecans, fig & port vinaigrette
~
fried brussels sprouts salad
candied butternut squash, salted pepitas, creamy parmesan dressing
~
pumpkin soup
lemon crème fraîche, sage pesto
THE MAIN COURSE
roasted turkey breast
confit polenta, braised greens, cranberry relish, gravy
~
pan-seared flounder
potato purée, sautéed spinach, meyer lemon beurre blanc
~
grilled prime rib
butternut squash purée, charred brussels sprouts, fresh horseradish
~
roasted cauliflower
braised leek & brioche bread pudding, mushroom gravy
DESSERTS
profiteroles
pumpkin ice cream-filled cream puffs, bittersweet chocolate sauce, candied pumpkin seeds
~
butterscotch pot de crème
braised apples, pecan praline
1 - 6pm
$45 per person - three course menu
(with wine pairing, add $15)
$20 per child (10 & under)
beverages, tax & gratuity not included
BUFFET
Romaine & Pear Salad
blue cheese, candied pecans
~
Roasted Fall Squash
honey, oregano, ricotta salata
~
Green Bean Casserole
roasted mushrooms, house-made pancetta
~
Whipped Horseradish Potatoes
~
Thanksgiving Turkey
all the fixings, stuffing & gravy
~
Roast Beef
horseradish cream, rosemary jus
DESSERTS
Pumpkin Pie
whipped cream
~
Chocolate Brownie Ice Cream Sundae Bar
Multiple seatings 1:30 - 3:45pm
$55 per person - all you can eat
corkage is $5 | complimentary for Social Club Members
$20 per child (12 & under)
Open seating. You may email us with requests for tablemates.
