Plats du Jour | the girl & the fig | oct 19 - oct 26

menu changes every thursday evening

3 courses - 42.

ENTREE

warm beet salad

pearl onion, grilled endive,

toasted walnuts, pepper-whipped chèvre

Gerard Bertrand, 2015 Picpoul

PLAT

fish stew mussels, shrimp, rockfish,

roasted fennel, butter beans,

saffron fumet, grilled bread, rouille

Sparkman, 2013 White Blend

DESSERT or FROMAGE

cinnamon bread pudding

hazelnut crumble, brandied applies,

vanilla Chantilly, caramel

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com