Plats du Jour | the girl & the fig | oct 5 - oct 12

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted squash salad

arugula, maple yogurt, toasted pumpkin seeds

Passaggio, 2015 Roussanne

PLAT

duck cassoulet pork sausage, beans, baby carrots,

brown butter breadcrumbs

Projet de Vie, 2009 Syrah

DESSERT or FROMAGE

butterscotch pudding

hazelnut crumble

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Bonny Doon, 2013 Vinferno, Late Harvest Grenache Blanc

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com