Plats du Jour | the girl & the fig | sep 28 - oct 5

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted beet salad

house-made ricotta, garden basil,

salted pistachios, honey-pepper reduction

Hearst, 2015 Three Sisters Cuvee White Blend

PLAT

pan-seared rockfish

butter beans, roasted garlic, baby mustard greens,

lemon zest, brown butter

Winery Sixteen600, 2013 Viognier

DESSERT or FROMAGE

brownie sundae

sugar pie pumpkin, vanilla bean ice cream,

candied cocoa nibs, spiced caramel

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's, Otima 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com