Plats du Jour | the girl & the fig | sep 21 - sep 28

menu changes every thursday evening

3 courses - 42.

ENTREE

chilled carrot & ginger soup

caramelized squash

Freemark Abbey, 2013 Viognier

PLAT

lamb shank

charred kale, polenta, port-raisin chutney

Campovida, 2014 Carignane

DESSERT or FROMAGE

braised apples

vanilla pound cake, Chantilly,

apple butter, candied pecans

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com