New to the Menu in September
With the end of summer and the beginning of a new season, we've seen many additions and changes to our menu in recent weeks. Take a peek at these delicious additions that are new to our menu.
{Salad of the Season}
Artisan greens tossed with roasted corn, local cucumbers,
smoked tomato vinaigrette, and crispy chickpeas.
{Crispy Chicken Livers}
{Mano Formate BLT}
Pickled green tomatoes, grilled bacon, frisee,
summer corn, harissa aioli, and frites.
{Potato Gnocchi}
Smoked tomato, eggplant, spinach, Parmesan
{Seared Scallops}
Corn cake, bacon vinaigrette, garden basil, baby kale
{Cast Iron Prime New York Strip}
Swiss chard, garden tomatoes, shaved red onion,
wild arugula, barrel-aged balsamic, olive oil
{Fig & Honey Gluten-Free Bundt Cake}
Red wine vinegar caramel, crème fraîche
Hungry yet? Be sure to try these delicious additions before they leave the menu!
Book your reservation, here.
Menu is subject to change; most dishes available for a limited time only.
Click here to view our most current menu.
