Plats du Jour | the girl & the fig | sep 14 - sep 21

menu changes every thursday evening

3 courses - 42.

ENTREE

seared salmon cake

citrus & arugula salad, crispy capers,

crème fraîche

Clos des Centenaires, 2016 Rosé​

PLAT

half chicken

summer succotash, MANO FORMATE bacon,

garden tomato vinaigrette

Winery Sixteen600, 2013 Grenache

DESSERT or FROMAGE

local fig galette

wildflower honey ice cream,

red wine vinegar caramel

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's, 5 Year Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com