Plats du Jour | the girl & the fig | aug 31 - sep 7

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled garden squash

fried croutons, bagna càuda, oregano

Domaine Constant-Duquesnoy, 2015 Cotes du Rhone WB

PLAT

pork tenderloin

farro, toybox peppers, sweet corn,

mustard vinaigrette, local peach compote

Rive Droite, 2015 Côtes du Rhône, Grenache

DESSERT or FROMAGE

riz au lait

lemon verbena, braised pluots,

hazelnut crumble

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com