Plats du Jour | the girl & the fig | aug 24 - aug 31
menu changes every thursday evening
3 courses - 42.
ENTREE
cucumber salad
olives, mint, lemon-chili vinaigrette,
yogurt, coppa
Skinner, 2016 Grenache Blanc
PLAT
bay scallops
corn cake, bacon vinaigrette,
garden basil
Winery Sixteen 600, 2013 Viognier
DESSERT or FROMAGE
peach shortcake
almond financier, whipped sour cream,
balsamic
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
Bodega Toro Albala Don PX, 2012 Pedro Ximenez Sherry
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com