Plats du Jour | the girl & the fig | aug 3 - aug 17

menu changes every thursday evening

3 courses - 42.

ENTREE

baby corn & summer peach salad

padrón peppers, smoked paprika gastrique

Lioco, 2016 Indica, Rosé of Carignane

PLAT

tempura soft shell crab

heirloom melons, garden cucumbers,

mustard dressing

Wellington, 2013 Marsanne

DESSERT or FROMAGE

warm chocolate brownie

vanilla ice cream, chocolate sauce

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's Otima 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com