Plats du Jour | the girl & the fig | july 27 - aug 3

menu changes every thursday evening

3 courses - 42.

ENTREE

early girl tomato gazpacho

cucumber & avocado salad

the girl & the fig, 2016 Viognier

PLAT

grilled wagyu top sirloin

grilled summer vegetables, fresh mozzarella,

extra virgin olive oil, aged balsamic

Sonoma Roadside, 2014 Cochon Red Blend

DESSERT or FROMAGE

little goat cheese cakes

fresh figs, local honey

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com