Plats du Jour | the girl & the fig | july 20 - july 27

menu changes every thursday evening

3 courses - 42.

ENTREE

grilled summer squash salad

cherry tomatoes, garden basil,

anchovy & roasted garlic dressing

Gerard Bertrand, 2015 Picpoul

PLAT

wild rockfish

warm potato salad, corn, cucumber, avocado,

smoked tomato vinaigrette

Curran, 2016 Grenache Blanc

DESSERT or FROMAGE

grilled summer peaches

sweet goat cheese, puff pastry, lavender honey

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com