Plats du Jour | the girl & the fig | july 6 - july 20
menu changes every thursday evening
3 courses - 42.
ENTREE
cucumber melon salad
pickled red onions, blue cheese, arugula
Domaine de la Courtade, 2016 Alycastre, Rose
PLAT
grilled quail
garden chard, smoked ham, white beans
Passagio, 2014 Grenache
DESSERT or FROMAGE
flourless chocolate torte
bruleed figs, port syrup
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
Mark Herold Wines, 2012 Flux Dessert Wine, Grenache
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com