Plats du Jour | the girl & the fig | june 29 - july 6

menu changes every thursday evening

3 courses - 42.

ENTREE

mushroom toast

fried egg, st. george fondue, grilled sourdough

Matthes Vineyards, 2015 Grenache Blanc

PLAT

Alaskan halibut

three beans, corn, tomato, basil pesto

Pangloss, 2012 White Blend

DESSERT or FROMAGE

black raspberry shortcake

whipped cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2013 Banyuls Vin Doux Naturel, Banyuls

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com