Plats du Jour | the girl & the fig | june 22 - june 29

menu changes every thursday evening

3 courses - 42.

ENTREE

cucumber & avocado gazpacho

cherry tomatoes, tarragon, mint

Gramercy Cellars, 2016 Picpoul

PLAT

smoked pork chop

roasted sweet potatoes, charred onions,

bacon jam

Miner, 2013 The Iliad, White Blend

DESSERT or FROMAGE

chocolate brownie sundae

brandied cherries, salted fig carmel,

vanilla ice cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Ramos Pinto Porto Ruby

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com