Plats du Jour | the girl & the fig | june 8 - june 15

menu changes every thursday evening

3 courses - 42.

ENTREE

apricot salad

chorizo, fingerling potatoes, goat cheese

Pangloss, 2012 White Blend

PLAT

spiced lamb meatballs

couscous, medjool dates, almonds,

yogurt, harissa

Wertzberger, 2011 SoRho, GSM Red Blend

DESSERT or FROMAGE

chocolate semifreddo

toasted pine nuts, meringue, cinnamon

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's, Otima 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com