Plats du Jour | the girl & the fig | june 1 - june 8

menu changes every thursday evening

3 courses - 42.

ENTREE

mixed green salad

blueberries, jicama, sunflower seeds,

chive & mint dressing

Bonny Doon, 2015 Picpoul

PLAT

seafood stew

corn crema, bacon, peas, cherry tomatoes

Passagio, 2014 Grenache

DESSERT or FROMAGE

plum trifle

stewed plums, lavender pound cake,

whipped cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Brandy's, 5 Year Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com