Plats du Jour | the girl & the fig | may 25 - june 1

menu changes every thursday evening

3 courses - 42.

ENTREE

chicken fried sweetbreads

heirloom squash, spicy sweet pepper jam

JCB No. 69, NV Sparkling Rose

PLAT

grilled veal paillard

grilled corn, peaches, potatoes,

salted ricotta, arugula

Frick, 2014 Counoise

DESSERT or FROMAGE

buttermilk panna cotta

stewed cherries

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com