Plats du Jour | the girl & the fig | may 25 - june 1
menu changes every thursday evening
3 courses - 42.
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ENTREE
chicken fried sweetbreads
heirloom squash, spicy sweet pepper jam
JCB No. 69, NV Sparkling Rose
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PLAT
grilled veal paillard
grilled corn, peaches, potatoes,
salted ricotta, arugula
Frick, 2014 Counoise
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DESSERT or FROMAGE
buttermilk panna cotta
stewed cherries
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
Domaine de Durban, 2014 Muscat de Beaumes de Venise
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com