Plats du Jour | the girl & the fig | may 18 - may 25

menu changes every thursday evening

3 courses - 42.

ENTREE

heirloom squash & cantaloupe salad

spiced yogurt

Domaine de la Courtade, 2016 Alycostre, Grenache Rose

PLAT

grilled ahi tuna

harissa, smoked avocado, quinoa, citrus,

baby kale

Westwood, 2014 Elevation, Red Blend

DESSERT or FROMAGE

apricot turnovers

vanilla ice cream, caramel sauce

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com