Plats du Jour | the girl & the fig | may 11 - may 18

menu changes every thursday evening

3 courses - 42.

ENTREE

red lentil croquette

arugula, tomato & cucumber salad, curry aioli

Lioco, 2016 Indica Rose, Carignane, Rose

PLAT

grilled pork tenderloin

broccoli di cicco, cipollini onions, apricot mostarda

Tavosa, 2012 Table 6, Red Blend

DESSERT or FROMAGE

lemon-rosemary pound cake

fresh berries, sweet whipped goat cheese

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Hardy Le Coq D'Or Pineau des Charentes

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com