Plats du Jour | the girl & the fig | may 4 - may 11

menu changes every thursday evening

3 courses - 42.

ENTREE

burrata

broccoli rabe pesto, lemon, grilled baguette

Gramercy Cellars, 2016 Picpoul

PLAT

rock cod

fregola sarda, fennel, red onion, black olives,

lobster-scented tomato broth

Miner, 2013 The Iliad, White Blend

DESSERT or FROMAGE

flourless chocolate torte

raspberry sauce, whipped cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2013 Banyuls Vin Doux Naturel, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com