Plats du Jour | the girl & the fig | apr 28 - may 5

menu changes every thursday evening

3 courses - 42.

ENTREE

chilled beet salad

Laura Chenel goat cheese, arugula, toasted pistachios

Bonny Doon, 2016 Vin Gris de Cigare

PLAT

Grimaud Farms duck breast

sweet & spicy eggplant, sesame green beans,

carrot-ginger emulsion

Wertzberger, 2011 SoRho, GSM Red Blend

DESSERT or FROMAGE

lemon bar

stewed blueberries

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com