Bistro Plats du Jour - mar 23 - mar 30

menu changes every thursday evening

3 courses - 42.

ENTREE

smashed English pea toast grilled sourdough, smashed peas, goat cheese, mint,

lemon oil Bonny Doon, 2015 Picpoul

PLAT

lamb stew

spring vegetables, roasted garlic, parsley,

mashed potatoes

Font du Loup, 2015 Red Blend

DESSERT or FROMAGE

creme caramel

cinnamon sugar twist

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.