Bistro Plats du Jour - mar 16 - mar 23

menu changes every thursday evening

3 courses - 42.

ENTREE

endive salad lentils, sieved egg, pickled onions, mustard dressing Le Grand Cros, NV Rose Brut

PLAT

grilled mahi mahi

blue lake beans, green olives, croutons,

anchovy & caper gremolata

Wellington, 2013 Marsanne

DESSERT or FROMAGE

dried cherry & pear crisp

vanilla ice cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's, 5 Year Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.