Bistro Plats du Jour - feb 16 - feb 23

menu changes every thursday evening

3 courses - 38.

ENTREE

tuna tartare citrus, avocado, sesame, taro chips Bonny Doon, 2016 Vin De Gris De Cigare, Rose

PLAT

pork ragu

bacon, red wine, house-made fettuccini

Innocent Bystander, 2015 Syrah

DESSERT or FROMAGE

ice cream sundae

vanilla ice cream, toasted hazelnuts, espresso,

chocolate sauce, whipped cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.