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Winter at the #farmproject
We are eagerly awaiting Spring!
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
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Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
​
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs