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Bistro Plats du Jour - jan 6 - jan 12
- Fig
- Jan 6, 2017
- 1 min read
menu changes every thursday evening
3 courses - 38.
ENTREE
crispy chicken livers
medjool dates, bacon, balsamic brown butter
Passaggio, 2015 Roussanne
PLAT
roasted chicken thighs
mushroom bread pudding, cranberry- red beet relish
Say What?, 2015 Counoise
DESSERT
apple strudel
spiced brandy syrup, whipped cream
or
FROMAGE
chef's choice cheese selections
fig jam, spiced nuts & fig cake
Domaine de Durban, 2014 Muscat du Beaumes de Venise
bistro wine flight paired with the menu
three wines. add 12.
