Bistro Plats du Jour - jan 6 - jan 12

menu changes every thursday evening

3 courses - 38.

ENTREE

crispy chicken livers

medjool dates, bacon, balsamic brown butter

Passaggio, 2015 Roussanne

PLAT

roasted chicken thighs

mushroom bread pudding, cranberry- red beet relish

Say What?, 2015 Counoise

DESSERT

apple strudel

spiced brandy syrup, whipped cream

or

FROMAGE

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat du Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.