Bistro Plats du Jour - dec 22 - dec 29

menu changes every thursday evening

3 courses - 38.

ENTREE

seafood trio

grilled octopus, chorizo, potato & tarragon aioli

fried oyster with celery root remoulade

smoked trout crostini, olives, capers, tomato

Jean-Luc Colombo, 2015 Cape Bleue, Rose

PLAT

fisherman's stew

chopped clams, mussels, flounder, mt. lassen trout, vadouvan,

white wine, cream, grilled bread

Arrowood, 2015 Viognier

DESSERT or FROMAGE

banana split

rocky road, rum caramel, whipped cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's, 5 Year Old Malmsey Madiera

bistro wine flight paired with the menu

three wines. add 12.