Bistro Plats Du Jour - dec 8 - dec 15

menu changes every thursday evening 3 courses – 38.

dec 8 - dec 15

ENTREE

avocado toast

citrus, arugula, cranberry dressing

Winery Sixteen600, 2013 Viognier

PLAT

rock shrimp risotto

meyer lemon, tarragon, saffron-braised salsify,

black olives & roasted red pepers

Miner, 2013 The Iliad, White Blend

DESSERT or FROMAGE

bacon toffee blondie

buttermilk ice cream, caramel sauce

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.