RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
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Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
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Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
​
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
110 West Spain Street, Sonoma, CA 95476
707-938-3634
Mon-Fri: 11:30 am - 9 pm
Sat-Sun: 10 am - 9 pm
~ originated in 1997~
the girl & the fig, LLC
MISSION STATEMENT
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** SHARE OUR PASSION **
** BE THE BEST IN THE MOMENT **
** PROVIDE A GREAT EXPERIENCE **
To sell delicious food & drink that meets the highest standards of quality, freshness and seasonality and also combines innovative styles of cooking.
To consistently provide our customers with impeccable service by demonstrating warmth, graciousness, efficiency, knowledge, professionalism, and integrity in our work.
To have every customer who comes through our doors leave impressed by our restaurants and excited to come back again.
To create and maintain a restaurant that is comprehensive and exceptional in its attention to every detail of operation.
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To provide all who work with us a friendly, cooperative and rewarding environment that encourages long-term, satisfying growth.
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To encourage a caring environment in which every staff member feels respected by each other and treats each other the way they want to be treated.
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To keep our concept fresh, exciting and on the cutting edge of the hospitality and entertainment industry.
To be a giving member of Sonoma County and to use our restaurants to improve the quality of life in the Wine Country.
Do our work with love and a smile, it will show!