Sonoma FIG Foundation
The Sonoma FIG Foundation Fund is a donor advised fund, established in December, 2016 by Sondra Bernstein, proprietor of the girl & the...
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RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
110 West Spain Street, Sonoma, CA 95476
707-938-3634
Mon-Fri: 11:30 am - 9 pm
Sat-Sun: 10 am - 9 pm
~ originated in 1997~
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