Wine Wednesday: Gigondas AOC
By: Cecily Gamba It’s our favorite day of the week, Wine Wednesday! Grab a glass and enjoy our continued journey to learn about all...
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RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
110 West Spain Street, Sonoma, CA 95476
707-938-3634
Mon-Fri: 11:30 am - 9 pm
Sat-Sun: 10 am - 9 pm
~ originated in 1997~
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